11.00
Japanese thick whole-wheat udon or green tea soba with firm tofu, seaweed, spinach, carrots, mushrooms in miso soup
Japanese style whole-wheat udon or green tea soba with carrot, celery, stir cabbage, scallion, bean sprout with firm tofu
12.00
Slow-cooked curry with soy protein, broccoli, carrots, potatoes, and rice noodles in the soup
Curry sautéed angel-hair rice noodle with carrot, celery, firm tofu and cabbage
with spinach, thin-sliced soy protein, scallions, mushroom and bell peppers
Fresh pineapple, soy protein, raisins and spinach, lettuce topped with sliced avocado (Brown rice)
7.00
Organic cold green-tea noodles tossed with peanut sesame sauce, topped with scallions, sesame seed
Sautéed with Korean style spicy kimchee and shredded vegetables
Traditional Thai noodles in a light spicy sweet sauce, carrot stir fried with tofu, scallion, bean sprout and topped with crushed peanuts.
14.00
with miso soup Korean-style brown rice bowl topped with seitan, avocado, seaweed, chick peas, spinach, mango salsa and kimchee, served with peanut sauce
with miso soup Chick peas, kale, seaweed, broccoli, carrot and soft tofu over brown rice, served with mint chutney sauce
Carrot, cabbage, scallion, celery and bean sprout
Brown rice stir fried with carrots, onions, scallions, mushrooms, cabbages
