spicy can be made Gluten Free
spicy Hot & Spicy

Appetizer
A1. Spring Rolls (4)
Crispy rolls filled with cabbage, carrots, celery and mushroom 		5.00
Gluten Free A2. Summer Rolls (2)
Rice noodle, red peppers, lettuce, cucumber, carrot, basil and cilantro 		5.00
Gluten Free A3. Edamame
Fresh soy beans steamed in the pod and sprinkled with sea salt 		5.00
A4. Age Tofu (10)
Japanese style deep fried bean curd with tempura sauce 		6.00
Gluten Free A5. Sweet Yam Fries
Sweet potato 		6.00
A6. Tempura Vegetables
Broccoli, eggplant and string beans 		6.00
A7. Crispy Soy Nuggets (8)
Breaded, deep fried soy protein nuggets, served with plum sauce 		6.00
A8. Vegetable Dumplings (6)
Steamed or pan-fried 		6.00
A9. Soy Skewers (2)
Marinated soy protein grilled, bell pepper, onions 		6.00
A10. Scallion Pancake
pan fried vegetarian pancake with bits of scallions, homemade mango salsa and hoisin sauce 		7.00
spicy A11. King-Oyster Mushrooms
Batter dipped spicy king-oyster mushroom, sautéed with salt pepper, scallions and diced bell-peppers 		9.00
A12. Curry Samosas (6)
Indian style vegetable pastries with mint chutney dip 		6.00
Gluten Free A13. Grilled Eggplant
with miso sauce, seaweed sesame seasoning 		6.00
spicy A14. Autumn Rolls
Shredded vegetables, enoki mushrooms, bamboo shoots wrapped in delicate soy bean sheets and deep fried, served with spicy hot sauce 		7.00
spicy A15. Kimchee
Spicy Korean style cabbage 		5.00
A16. Roll Sampler (2 each)
Spring roll, summer roll, autumn roll, served with special sauce 		11.00
A17. B.B.Q. Seitan
Grilled seitan with barbecue sauce 		6.00
A18. Soy Fingers (8)
Breaded deep fried soy protein strip, served with sweet cilantro sauce 		6.00

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