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Appetizer
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A1. Spring Rolls (4)
Crispy rolls filled with cabbage, carrots, celery and mushroom
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5.00
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 A2. Summer Rolls (2)
Rice noodle, red peppers, lettuce, cucumber, carrot, basil and cilantro
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5.00
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A3. Edamame
Fresh soy beans steamed in the pod and sprinkled with sea salt
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5.00
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A4. Age Tofu (10)
Japanese style deep fried bean curd with tempura sauce
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6.00
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A5. Sweet Yam Fries
Sweet potato
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6.00
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A6. Tempura Vegetables
Broccoli, eggplant and string beans
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6.00
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A7. Crispy Soy Nuggets (8)
Breaded, deep fried soy protein nuggets, served with plum sauce
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6.00
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A8. Vegetable Dumplings (6)
Steamed or pan-fried
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6.00
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A9. Soy Skewers (2)
Marinated soy protein grilled, bell pepper, onions
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6.00
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A10. Scallion Pancake
pan fried vegetarian pancake with bits of scallions, homemade mango salsa and hoisin sauce
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7.00
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 A11. King-Oyster Mushrooms
Batter dipped spicy king-oyster mushroom, sautéed with salt pepper, scallions and diced bell-peppers
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9.00
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A12. Curry Samosas (6)
Indian style vegetable pastries with mint chutney dip
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6.00
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A13. Grilled Eggplant
with miso sauce, seaweed sesame seasoning
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6.00
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A14. Autumn Rolls
Shredded vegetables, enoki mushrooms, bamboo shoots wrapped in delicate soy bean sheets and deep fried, served with spicy hot sauce
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7.00
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A15. Kimchee
Spicy Korean style cabbage
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5.00
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A16. Roll Sampler (2 each)
Spring roll, summer roll, autumn roll, served with special sauce
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11.00
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A17. B.B.Q. Seitan
Grilled seitan with barbecue sauce
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6.00
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A18. Soy Fingers (8)
Breaded deep fried soy protein strip, served with sweet cilantro sauce
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6.00
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